Development of low erosive carbonated fruit drinks
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Erosive Potential of Soft Drinks in Nigeria
The aim of this study was to assess the erosive potential of some soft drinks commonly consumed in Nigeria. A range of popular carbonated drinks (cola and non-cola) and fruit juices were selected. On two occasions, the followings were determined; (1) the pH, measured by a digital pH meter on opening of the packaging can or bottle. (2) The volume of 1.0M sodium hydroxide required to raise the pH...
متن کاملPhysicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose
In this study, carbonated fruit drink and cola beverage were prepared by sucrose and fructose syrup 55. The physicochemical properties of these samples were measured and compared. Three treatments for both types of drinks were considered: 100 % sucrose; 100 % fructose syrup 55; 50 % sucrose and 50 % fructose syrup 55. Changes in the sugar profile of both types of drinks and turbidity of carbona...
متن کاملErosive Potential of Cola and Orange Fruit Juice on Tooth Colored Restorative Materials
BACKGROUND Erosion is a common condition which manifests due to consumption of high caloric and low pH acidic food stuffs such as carbonated drinks and fruit juices which cause irreversible damage to dental hard tissues and early deterioration of the dental restorations. AIM The main aim of this study is to evaluate and to compare the erosive potential of carbonated drink (cola) and fruit jui...
متن کاملSports drinks and dental
Purpose: To discuss the composition and rationale for the use of sports drinks along with recent studies investigating the relationship between sports drinks and dental erosion. Methods: A review of the literature of sports drinks and dental erosion was done. Results: For most athletes and individuals engaged in physical activity, the use of sports drinks does not provide a benefit over water. ...
متن کاملComparison of the Cariogenicity of Carbonated Soft Drinks and Fruit-flavored Drinks Using Experimental Rats
Comparison of the Cariogenicity of Carbonated Soft Drinks and Fruitflavored Drinks Using Experimental Rats Asma Al-Jobair1*, Rita Khounganian2 1Associate Professor and Consultant of Pediatric Dentistry, Department of Pediatric Dentistry and Orthodontics, College of Dentistry, King Saud University, Saudi Arabia 2Professor of Oral Biology, Department of Oral Medicine and Diagnostic Sciences, Coll...
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تاریخ انتشار 2010